Many chefs keep notebooks in their kitchens, filled with recipe ideas, new ways to use an ingredient, and records of what did or did not work.
But how often do ordinary food lovers get to peek inside?
RNI No- MAHHIN/2011/40446,
Many chefs keep notebooks in their kitchens, filled with recipe ideas, new ways to use an ingredient, and records of what did or did not work.
But how often do ordinary food lovers get to peek inside?
Sign in to your account